How to choose a microwave oven

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https://kstech.com.ua/tovari-dlya-kyxni/ak-vybraty-mikrokhvylovu-pich-dlia-domu/ can be an electrical appliance designed for cooking, heating and defrosting food. A microwave can be found in almost every kitchen. Despite the simplicity of the device, the choice of such a technique should be treated responsibly, having previously studied the primary parameters.

Installation type

Built-in microwave oven . Fits into a kitchen unit, maintaining the unity of the design of the room.
Freestanding. Can be placed on brackets, table, shelf or in another of the drawers.
Internal level of the chamber

The chamber volume can be from 17 to 42 liters, according to the model. Spacious microwave ovens are suitable for a big family. Compact microwave ovens can simply deal with heating food, making hot sandwiches or defrosting convenience foods.

microwave oven
Power

This parameter determines the speed of defrosting and cooking. With regards to the task, the microwave should work at a certain power. To help keep food warm, 100?150 W is enough, and 900 W for defrosting. To get ready a full meal, the power must be up to 1400 watts. Most modern models have a wattage from 700 to 1000 watts.

When investing in a microwave oven, it is necessary to take into account the state of the electrical wiring, since powerful models can create additional load on the network.

Internal coating

Most often, the inner surface of the microwave is covered with among three types of material:

Enamel coating. These microwave ovens are reliable, durable, inexpensive, and an easy task to clean. However, along the way of work, cracks and chips can happen.
Stainless steel cover. It really is seen as a resistance to high temperatures, good deal. The disadvantages are the difficulty in cleaning, since you can find traces of drops and fingers on the metal.
Bioceramic coating. Economical, durable material that's easy to clean and reduces energy costs. When working with such a microwave, you should be careful, as bioceramics are very fragile.
Control

There are two forms of microwave control: mechanical and electronic.

Mechanical control is provided by rotary switches, most often found in inexpensive models. They are characterized by low cost, ease of management, low probability of damage.

Electronic control is of three types:

Keypad. Comes with an attractive design and the ability to change programs. Requires frequent cleaning, as dirt quickly accumulates around the buttons.
Touchpad. Easy to maintain and use, however, sensor elements are prone to breakage and are expensive.
Rotary pushbutton panel. The easiest and most proven option. The disadvantages are the inability to set the precise cooking time.
Grill function

For lovers of dishes with a "golden crust", microwave ovens with a grill are given. They are of three types:

microwave oven
Heating element grill. The heating element (tubular electric heater) is the simplest, most inexpensive type of grill, it might be rotated, providing heating from the side and from the most notable. It retains heat for years, bakes food well. As well, it is difficult to clean and requires a great deal of energy.
Quartz grill is really a tubular quartz electric heater located behind a metal grate in top of the area of the stove. Economical, gets hotter and cooks quickly. Dishes cooked on this type of grill taste good. A quartz lamp gets dirty quickly and is difficult to clean.
Infrared grill. Best for crispy dishes. Usually, there are several cooking modes where dishes are prepared quickly, easily, tasty. The infrared grill may be used separately from the oven.
Microwaves with convection .

In such microwave ovens, food is cooked no worse than in ovens. Food positioned on a spit or wire rack is treated with a blast of hot air. Convection is a useful feature for lovers of baked goods and baked meat.

Reheating and defrosting

These are the most famous microwave functions utilized by consumers. In the microwave, it is possible to defrost meat, fish, vegetables, berries, and also reheat a previously prepared dish.

Additional features

As well as the basic functions, there are many of additional ones:

a double boiler (for preparing diet meals);
auto-cooking (built-in modes);
automatic weighing;
the program "My recipes";
quick start (heating food at maximum power in a couple of minutes);
function of double radiation (for uniform heating of dishes);
odor elimination mode;
self-cleaning (steam cleaning mode);
child lock;
step-by-step cooking function.
Dishes

Whenever choosing dishes for a microwave oven, you must pay attention to its thermal stability and fire resistance. Porcelain, ceramic, thermoplastic and glassware are suitable for conventional ovens. For microwave ovens with grill and convection, fireproof materials are needed.

In addition, cymbals should be free from any metal or gilding.

When shopping for a microwave oven, remember two rules:

It is forbidden to use metal, crystal, melamine dishes;
It is allowed to use products manufactured from ceramics, porcelain, plastic, fabric, glass.
Benefits of microwaves

The microwave oven has long become a reliable assistant in your kitchen, cooking with it gets the following advantages:

Heating and defrosting functions;
The ability to cook a complete meal;
Insufficient grease, odor, soot;
When cooking without oil, food will not burn;
Economical power consumption.