Cirebon, a coastal area, is one of the tourist destinations in West Java. While Cirebon is steeped in history, religion, and culture, this area on the north coast of West Java also offers a tempting culinary diversity.
The city boasts many traditional dishes with authentic flavors that have long been renowned. These include empal gentong (fried beef), tahu kaladama (fried tofu), es puter (spicy ice cream), and restaurants with stunning views.
7 culinary recommendations in Cirebon that you must try, complete with prices and operating hours.
1. Pak Roni’s Durian Ice Cream
This legendary ice cream shop, which has been around for over 30 years, offers the rich and refreshing taste of authentic durian. This dish is perfect for refreshing your day in the heat of Cirebon. Pak Roni’s Ice Cream is a great way to cool down before continuing your culinary journey.
Price: IDR 10,000 per portion
Operational Hours: Every day, 10:00 AM – 6:00 PM WIB
Location: Jalan Cipto Mangunkusumo, Cirebon
- Mie Koclok, a Cirebon specialty, Mas EdiMie Koclok, a Cirebon specialty
2. Mi Koclok Mas Edi
Mie Koclok is widely available in Cirebon. You can even find it on the side of the road from afternoon to evening. However, you should definitely try the legendary Mi Koclok (noodle) dish, Mi Koclok Mas Edi. These legendary noodles come in a savory coconut milk sauce, topped with shredded chicken, bean sprouts, and a boiled egg. Established in 1945, the authentic taste remains intact to this day.
Price: IDR 25,000 per portion
Opening Hours: Daily, 5:00 PM – 10:00 PM WIB
Location: Jalan Lawanggada, Cirebon
- Restaurants at Gronggong Hill, Cirebon. Restaurants at Gronggong Hill, Cirebon.
3. Restaurants at Gronggong Hill
Besides the city center, on the outskirts of the city leading to Kuningan Regency, there are a number of restaurants worth trying. They are located along the Gronggong Hill area in Cirebon Regency.
At Gronggong, tourists can enjoy a dining experience with a beautiful view of Cirebon’s city lights from the top of the hill. Restaurants in this area offer a variety of menus, from Indonesian to Western cuisine.
Price: Starting from IDR 50,000 per menu
Opening Hours: Daily, 4:00 PM – 11:00 PM WIB
Location: Gronggong Hill, Cirebon
- Tahu Gejrot Kaladama Mang BurhanTahu Gejrot Kaladama Mang Burhan
4. Kaladama: Old-School Cuisine of East Cirebon
Kaladama serves signature dishes with traditional recipes that remain popular to this day. This culinary delight is a symbol of pride for the people of East Cirebon.
Price: Starting from IDR 15,000
Opening Hours: Daily, 9:00 AM – 9:00 PM WIB
Location: Kaladama Village, East Cirebon
- Mie Yamin Kipas Mang DoyokMie Yamin Kipas Mang Doyok
5. Mi Yamin Kipas
These unique yamin noodles are cooked using charcoal, giving them a distinctive flavor that’s hard to find elsewhere. The chewy texture of the noodles and the sweet and savory seasoning are the main attractions.
Price: IDR 20,000 per portion
Opening Hours: Daily, 11:00 AM – 7:00 PM WIB
Location: Jalan Sukalila, Cirebon.
- Kariri and Tofu with Petis 99 Cirebon
6. Tofu with Petis
This tofu with petis is famous for its strong and authentic petis flavor. Selling up to 1,000 pieces per day, this tofu with petis is a favorite among Cirebon residents.
Price: IDR 3,000 per piece
Opening Hours: Daily, afternoon to evening
Location: Jalan Pekiringan, Cirebon
7. Empal Gentong H Apud
This Cirebon specialty is empal gentong with a thick, spiced coconut milk sauce. Empal Gentong H. Apud is one of the best places to enjoy this traditional dish.
Price: Starting from IDR 30,000 per portion.
Opening Hours: Daily, 9:00 AM – 9:00 PM.
Location: Jalan Tuparev, Cirebon.
Cirebon is not only rich in tradition, but also in legendary culinary delights that offer unparalleled deliciousness. From main courses to signature snacks, everything is available to pamper your taste buds. So, what are you waiting for?